
General Information
|
Compound Name |
Theobromine |
|
|
Molecular Formula |
|
C7H8
N4O2 |
|
Molecular Mass |
|
180.1658 g |
|
Water Solubility |
|
1 gram is soluble in approximately 2000 mL of water and 150 mL of boiling water. |
|
Solubility |
|
1 gram is soluble in 2220 mL of 95% ethanol. Theobromine is practically insoluble in benzene, ether, chloroform, and carbon tetrachloride. |
|
Natural State |
|
Solid, a white powder |
|
Melting Point |
|
290-295 ˚C |
|
Boiling Point |
|
-295 ˚C |
|
Density |
|
Each cacao seed is 2% theobromine |
Structural Information
Percent Composition by Mass
|
C |
46.66% |
|
H |
4.48% |
|
N |
31.10% |
|
O |
17.76% |
Percent Composition by Number
|
C |
33.33% |
|
H |
38.1% |
|
N |
19.05% |
|
O |
9.52% |
Bonding
Theobromine is composed of covalent bonds. Questions or comments?
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This site was created by Whitney Hill in Mr. Rushin's chemistry 1 class.
View Mr. Rushin's site, All Atoms.
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Whitney Hill.