THEO·BRO·MINE: "thE-&-'brO-"mEn: noun
[Etymology: New Latin Theobroma, genus that includes the cacao, from the- + Greek brOma food, from bibrOskein to devour] : a bitter alkaloid C₇H₈N₄O₂ closely related to caffeine that occurs especially in cacao beans and has stimulant and diuretic properties

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