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Written sources

Aaseng, Nathan. Science versus Pseudo Science. United States of America: An Impact Book, 1994.

McGrath, Kimberley A. World of Scientific Discovery. 2^nd Edition. United States of America: Gale Research, 1999.

Mount, Ellis, and List, Barbara A. Milestones in Science and Technology. Second Edition. Phoenix AZ: Oryx Press, 1994.

Ronzio, Robert A. The Encyclopedia of Nutrition & Good Health. New York NY: Facts On File, Inc., 1997.

Selinger, Ben. Chemistry in the Marketplace. 5^th Edition. Australia: Harcourt Brace, 1998.

Science Interactions. Course four. United States of America: Glencoe McGraw-Hill, 1996.

Internet sources

Chemfinder. On-line. Internet. 14 April 2001. Available: www.chemfinder.com

Null, Gary. "The Antioxidant Vitamin – Vitamin C." March 1994. n.pag. On-line. Internet. 13 April 2001. Available WWW: http://www.garynull.com/Documents/vitaminc.htm

"Natural food- Fruit Vitamin C Content." Copyright 1999, 2000. n.pag. On-line. Internet. 15 April 2001. Available WWW: http://www.naturalhub.com/natural_food_guide_fruit_vitamin_c.htm

Huskey, Robert J. "Vitamin C and Scurvy." 2 Sept 1998. n.pag. On-line. Internet. 10 April 2001. Available WWW: http://www.people.virginia.edu/~rjh9u/vitac.html

Thurlow, K. J., Lumley, I.D., and Holcombe, G.D. "Production of Vitamin C Reference Materials." 1991. n.pag. On-line. Internet. 10 April 2001. Available WWW: http://www.lgc.co.uk/best/terp/rm/provit/provit.htm

Hoge, Rusty. "C for yourself." Copyright 1997-2000. n.pag. On-line. Internet. 10 April 2001. Available: http://www.cforyourself.com/

Journals

Larsen, Hans R. "Vitamin C: Your Ultimate Health Insurance." International Journal of Alternative and Complementary Medicine, Vol 15 No. 8, August 1997, pp. 22-4.