Vanillin

C₈H₈O₃

Molar Mass: 152.1482

The "Aromatic" Compound

   Vanillin is an "artificial" flavoring used in many foods to provide a sweet vanilla-like taste.  Vanillin is synthetically derived from vanilla extract, which is drawn from the plant, the Vanillan Planifolia.

This site was created by Lisa Fulenwider.