References

"Cholesterol."Encyclopedia Britannica, Inc.: 1994.                    

    http://www.eb.com:180/cgi-bin/g?DocF=micro/125/24.html&bold=on&sw=

    Cholesterol&keywords=Cholesterol&DBase=Articles&hits=10&pt=1 (27 May, 1998).

Jaworski, Stephanie. "Eggs." Jaworski Consulting:

    USA, 1997. http://www.joyofbaking.com (29 May, 1998).

Lide, David R. "Handbook of Chemistry and

    Physics." CRC Press: New York, 1997.

Macmillan. "Encyclopedia of Science:Body and

    Health." Macmillan reference: New York,          1997.

Macmillan Health. "Nutrition and Fitness."   

    Macmillan Reference: New York, 1995.

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